Grammy's Kitchen · Dinner Rolls · Lion House Rolls
One of 42 dinner rolls recipes we measured
from therecipecritic.com
It ranks #1 of 42 for softness among the dinner rolls recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 63% |
| fat | 30% | 18% |
| total sugar | 12% | 12% |
| egg | 12% | 12% |
| yeast | 0% | 2% |
| salt | 2% | 2% |
| dairy | 73% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 1/4 cup whole milk (warmed but not hot) |
| 1 packet active dry yeast (2 1/4 teaspoons) | |
| 50 g | 1/4 cup granulated sugar |
| 114 g | 1/2 cup unsalted butter (softened) |
| 50 g | 1 large beaten egg |
| 420 g | 3-4 cups all-purpose flour |
| 9 g | 1 1/2 teaspoons salt |
| 14 g | 3 teaspoons unsalted butter (melted for brushing) |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.