Grammy's Kitchen · Dinner Rolls · Homemade Dinner Rolls
One of 42 dinner rolls recipes we measured
from redstaryeast.com
1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 63% |
| fat | 25% | 18% |
| total sugar | 15% | 12% |
| egg | 22% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 54% | 51% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup (240ml) whole milk (warmed to about 110°F (43°C)) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 25 g | 2 tablespoons (24.75g) granulated sugar, divided |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 56 g | 1/4 cup (4 tablespoons; 56g) unsalted butter (melted and slightly cooled) |
| 6 g | 1 teaspoon table salt |
| 455 g | 3 1/2 cups (455g) bread flour |
| 56 g | 1/4 cup (4 tablespoons; 56g) unsalted butter, very soft |
| 42 g | 2 tablespoons (42g) honey |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a dinner roll to go with my chicken soup. Perfect!! So light and fluffy. Tasty. Better than anything you could buy!! I am a seasoned bread maker, but this recipe is pretty easy and great for beginners. Love Red Star yeast!” — a cook, 5.0★