Grammy's Kitchen · Deviled Eggs · The Best Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 62 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large hard-boiled eggs |
| 55 g | 1/4 cup mayonnaise |
| 13 g | 1 tablespoon dijon mustard |
| 1 tablespoon sweet pickle relish | |
| 1 teaspoon creamy horseradish sauce | |
| 1 g | 1/4 teaspoon black pepper |
| 2 g | 1/4 teaspoon salt (optional) |
| 1 g | 1/2 teaspoon paprika (for dusting) |
Method: 3 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Rachel, I made the deviled egg this weekend and they turned out perfect and we love the great taste, and the sandwich bad feeling the up was so cool love this technique. love your recipe and your videos so smart Thank you” — a cook, 5.0★
“Just got your cookbook today Rachel and I can already tell that you're a very special person. Thank you for all of the easy and practical recipes that you have made for moms in this one book. God bless you.” — a cook, 5.0★