Grammy's Kitchen · Deviled Eggs · Best Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 96 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 hard boiled eggs (click the link for our Perfect Hard Boiled Eggs Recipe) |
| 28 g | 2 Tablespoons mayonnaise (We like the Best Foods brand) |
| 7 g | 1 1/2 teaspoons mustard |
| 0 g | 1/8 teaspoon sugar |
| 2 g | 1/2 teaspoon white vinegar |
| salt and pepper (to taste) | |
| paprika (to sprinkle on top) | |
| chives (optional) |
Method: 3 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a family favorite anytime of the year. Right now we make 3 dozen, and at our next gathering I'm sure if will be 4! We changed the recipe slightly for us and use ranch dressing instead of mayo. And sometimes a sweet/hot mustard. Our variations include” — a cook, 5.0★
“Oh my goodness - What a game changer! I've been making deviled eggs for years, following what I believed to have been grandmother's handed down recipe, but they never had quite the 'zip' I had remembered. I tried the recipe two ways - one way using the vine” — a cook, 5.0★