Grammy's Kitchen · Deviled Eggs · Pimento Cheese Deviled Eggs
One of 62 deviled eggs recipes we measured
3 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
| protein add | 19% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 eggs |
| 113 g | 4 ounces Cabot seriously sharp cheddar (finely shredded) |
| 73 g | 1/3 cup mayonnaise |
| 3 tablespoons pimentos (drained and finely chopped) | |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 4 g | 1 teaspoon yellow mustard |
| 0 g | 1/8 teaspoon garlic powder |
| salt and pepper to taste | |
| chopped fresh chives (and paprika for garnish, optional) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.