Grammy's Kitchen · Deviled Eggs · Avocado Deviled Eggs
One of 62 deviled eggs recipes we measured
from therecipecritic.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| vegetables and beans | 67% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 hard boiled eggs |
| 400 g | 2 medium avocados |
| 1 g | 1/4 tsp garlic powder |
| 15 g | 1 tbsp lime Juice ((more if needed to blend)) |
| 3 g | 1/2 tsp kosher salt ((more to taste if needed)) |
| 0 g | 1/8 tsp pepper |
| paprika and chopped cilantro for garnish ((optional)) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made them today, great recipe! Might try some chili powder/Taco seasoning instead of paprika for a Taco Tuesday kinda of taste. Definitely a keeper~ Thank You” — a cook, 5.0★
“Sounds great, I can't wait to make this! I assume the lime juice goes into the food processor with the other filling ingredients?” — a cook, 5.0★