Grammy's Kitchen · Deviled Eggs · Loaded Deviled Eggs
One of 62 deviled eggs recipes we measured
from iowagirleats.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 6 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 110 g | 1/2 cup mayonnaise |
| 30 g | 1/4 cup minced pickled jalapenos (or more or less, plus whole slices for garnish) |
| 10 g | 2 teaspoons distilled vinegar |
| 9 g | 2 teaspoons yellow mustard |
| 1 g | 1/2 teaspoon smoked paprika (plus more for garnish) |
| steak seasoning (plus more for garnish, see notes) | |
| 6 slices bacon (cut into quarters) | |
| chopped fresh chives |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey, so I’ve made these and they’re absolutely amazing. However my one friend can’t handle any spice. What do we think of making a second batch using pickles instead of pickled jalapeños? Or would olives work better as a substitute? Thanks ☺️” — a cook, 5.0★
“So damn good . 34th time that I’ve made them I just love them thank you very much” — a cook, 5.0★