Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from thecozycook.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 6 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 5 g | 1 teaspoon distilled white vinegar (see notes) |
| 55 g | 1/4 cup mayonnaise |
| 9 g | 2 teaspoons yellow mustard (or Dijon) |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| Paprika (for garnish) | |
| Chives (for garnish) |
Method: 6 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did a dry run of this deviled egg recipe for my family last night. I want to bring them to an Easter gathering so I wanted to try them first. They came out absolutely delicious! I did choose to add a little relish as you described and it really made them b” — a cook, 5.0★
“I made these for my daughter’s bridal shower lunch. I made over 70 eggs and there was less than 10 left when I was cleaning up at the venue. I think that speaks for how good these are! People were coming up for second and thirds for the deviled eggs. I had” — a cook, 5.0★