Grammy's Kitchen · Crepes · Easy Blender Crepes
One of 39 crepes recipes we measured
It ranks #39 of 39 for browning depth among the crepes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 232% |
| fat | 70% | 34% |
| egg | 22% | 83% |
| total sugar | 0% | 10% |
| salt | 36% | 1% |
| acid | 57% | 0% |
| cornstarch | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all purpose flour |
| 122 g | 1/2 cup milk |
| 118 g | 1/2 cup water |
| 100 g | 2 eggs |
| 28 g | 2 tbsp melted butter |
| 2 g | 1/4 tsp salt |
| 14 g | 1 tbsp melted butter |
| 3 g | 1 tsp cinnamon |
| 27 g | 2 tbsp brown sugar |
| Whipped cream | |
| Berries | |
| Icing sugar for dusting |
Method: 4 steps, published by www.everylastbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.