Grammy's Kitchen · Crepes · Classic Crêpes
One of 39 crepes recipes we measured
from www.epicurious.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 152% | 232% |
| fat | 24% | 34% |
| egg | 125% | 83% |
| total sugar | 21% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup milk |
| 25 g | 2 tablespoons sugar |
| 28 g | 2 tablespoons butter, melted, plus more for frying |
| 150 g | 3 eggs |
| 120 g | 1 cup flour |
| 1 g | 1/8 teaspoon salt |
| 1 teaspoon lemon zest, optional |
Method: 2 steps, published by www.epicurious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.