Grammy's Kitchen · Crepes · Easy Blender Crepes (Sweet and Savory)
One of 39 crepes recipes we measured
from scarlatifamilykitchen.com
2 cooks on scarlatifamilykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 232% |
| fat | 0% | 34% |
| egg | 167% | 83% |
| total sugar | 10% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup whole milk |
| 200 g | 4 large eggs |
| 4 g | 1 teaspoon vanilla extract ((omit for savory crepes)) |
| 120 g | 1 cup all purpose flour |
| 12 g | 1 Tablespoon granulated sugar |
| 2 g | 1/4 teaspoon fine sea salt ((increase to 1/2 teaspoon for savory crepes)) |
| butter (for greasing the pan) |
Method: 6 steps, published by scarlatifamilykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.