Grammy's Kitchen · Crepes · Crêpe batter (basic recipe)
One of 39 crepes recipes we measured
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 6 cooks on lacuisinedegeraldine.fr rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 232% |
| fat | 12% | 34% |
| egg | 80% | 83% |
| total sugar | 10% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 2 cups of flour (250 g) |
| 25 g | 2 tbsp of sugar |
| 1 pinch of salt | |
| 200 g | 4 eggs (large) |
| 488 g | 2 cups of milk (500 ml) |
| 30 g | 2 tbsp butter (30 g) |
| 4 g | 1 tsp rum (vanilla extract or orange blossom water) |
Method: 7 steps, published by lacuisinedegeraldine.fr — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these for my daughter this morning with the homemade Hazelnut spread. She devoured them! So easy to make and delicious! Thank you for all the time you put into writing these recipes up!!” — a cook, 5.0★
“I am a retired French and German teacher and love all your recipes along with the tips. Everything is delicious. Merci bien 😀🥮” — a cook, 5.0★