Grammy's Kitchen · Crepes · Cinnamon Roll Crepes
One of 39 crepes recipes we measured
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 5 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 166% | 232% |
| fat | 35% | 34% |
| egg | 69% | 83% |
| total sugar | 95% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups flour |
| 100 g | 1/2 cup sugar |
| 250 g | 5 eggs |
| 57 g | 4 tablespoons melted butter |
| 14 g | 1 tablespoon oil |
| 9 g | 2 teaspoons vanilla |
| 302 g | 1 1/4 cups half and half |
| 296 g | 1 1/4 cups water |
| 113 g | 4 ounces cream cheese |
| 227 g | 8 ounces cool whip (thawed) |
| 100 g | 1/2 cup powdered sugar |
| 57 g | 4 tablespoons butter |
| 142 g | 2/3 cup brown sugar |
| 2 g | 1/2 teaspoon vanilla |
| 3 g | 1 teaspoon cinnamon |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome! I really liked the new cinnamon bun crepes IHOP is serving, and wanted to duplicate them for myself. This recipe provided a solid foundation for the attempt. There were a few minor modifications to this recipe in order to duplicate the IHOP cr” — a cook, 5.0★
“I tried these and adored them. My 16 year old keeps asking me to make them again. A definite success. Thank you for the pictures and the recipe.” — a cook, 5.0★