Grammy's Kitchen · Crab Cakes · Waffled Crab Cakes
One of 32 crab cakes recipes we measured
from www.skinnytaste.com
It ranks #3 of 32 for crust crunch among the crab cakes recipes we compared. 29 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 39% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| fat | 5% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 9 ounces lump crab meat (shell pieces removed) |
| 54 g | 1/2 cup panko crumbs (plain or gluten-free*) |
| 50 g | 1 large egg (beaten) |
| 50 g | 1 large egg white |
| 14 g | 1 tablespoon mayonnaise |
| 4 g | 1 teaspoon Dijon mustard |
| 12 g | 2 tablespoons chopped chives |
| 12 g | 2 tablespoons minced fresh parsley |
| 15 g | 1 tablespoon fresh lemon juice |
| 1 g | 1/2 teaspoon Old Bay Seasoning |
| 0 g | 1/8 teaspoon paprika |
| few dashes tabasco (optional) | |
| 1 g | 1/8 teaspoon kosher salt |
| black pepper (to taste) | |
| cooking spray (I use a mister) | |
| 4 lemon wedges (for serving) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This sounds delicious to me, but my wife detests the smell of fish or seafood cooking. Perhaps I could use a dedicated waffle cooker and cook it outside. Is fresh crab the best or should it be cooked in the shell before removing? And is canned crab accepta” — a cook, 5.0★
“FIRST TIME MAKING THEM AND DEFINITELY MAKING AGAIN. I DIDN'T HAVE LUMP CRAB MEAT I HAD IMITATION. I USED THE MINI WAFFLE IRON WHICH I FELT THEY WEREN'T COOKED ENOUGH SO I BAKED THEM MY HUSBAND AND I LOVED IT. SI CREAMY AND FULL. NEXT NEED TO TRY THE CORN CRA” — a cook, 5.0★