Grammy's Kitchen · Crab Cakes · Best Ever Easy Crab Cakes
One of 32 crab cakes recipes we measured
28 cooks on www.errenskitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 20% | 11% |
| liquid | 3% | 0% |
| salt | 1% | 0% |
| aromatics | 90% | 2% |
| fat | 44% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb white crab meat ((3 6oz cans will do)) |
| 450 g | 3 green onions (cut into finely sliced rounds) |
| 12 g | 2 tablespoons chives (chopped) |
| 12 g | 2 tablespoons fresh parsley leaves (finely chopped) |
| 46 g | 3 tablespoons Fresh lemon Juice |
| 110 g | 1/2 cup low fat mayonnaise ((if using full fat cut measuremt in half)) |
| 54 g | 1/2 cup panko bread crumbs |
| salt and pepper (to taste) | |
| 30 g | 1/4 cup all-purpose flour |
| 100 g | 2 eggs (for egg wash) |
| 15 g | 1 tablespoon water |
| 162 g | 1 1/2 cups breadcrumbs |
| 2 g | 1 teaspoon paprika |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
| 109 g | 1/2 cup vegetable oil |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much fo this crab cake recipe -- it's scrumptious. I also love your corn muffin recipe. As a fellow New Jersey person in the UK, I was SO appreciative of your recipes and tips! AND it's great to know someone else who has been confounded by not bei” — a cook, 5.0★
“Ok, you are my new foodie crush. I made this to your recipe exactly, but i made little croquettes instead of patties. Delicious. This is the 3 rd recipe of yours I have tried, and I think our tastebuds are twins separated at birth, because I am in love with al” — a cook, 5.0★