Grammy's Kitchen · Crab Cakes · Vegetarian Crab Cake
One of 32 crab cakes recipes we measured
It ranks #1 of 32 for crust crunch among the crab cakes recipes we compared. 5 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| dairy | 71% | 0% |
| egg | 58% | 11% |
| liquid | 71% | 0% |
| salt | 2% | 0% |
| aromatics | 77% | 2% |
| fat | 127% | 21% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 2 x 14-ounce cans hearts of palm |
| 11 g | 2 teaspoons soy sauce |
| 55 g | 1/4 cup mayonnaise |
| 50 g | 1 egg, lightly whisked |
| 1 teaspoon lemon zest | |
| 4 g | 1 teaspoon dijon mustard |
| 53 g | 1/3 cup green onions, finely minced |
| 50 g | 1/2 cup celery, finely minced |
| 3 g | 1 teaspoon garlic powder granules ( or sub 1 clove garlic, minced) |
| 2 g | 3/4 teaspoon smoked paprika |
| 2 g | 1/4 teaspoon salt, adjust to taste |
| 1 g | 1/2 teaspoon black pepper |
| 0 g | 1/8 teaspoon cayenne- adjust to taste |
| 25 g | 1/4 cup flat-leaf parsley, chopped |
| 162 g | 1 1/2 cups panko breadcrumbs, divided (or sub GF panko) |
| 34 g | 2-3 tablespoons avocado oil (for frying) |
| 61 g | 1/4 cup Greek yogurt |
| 55 g | 1/4 cup mayonnaise |
| 4 g | 1 teaspoon dijon mustard |
| 12 g | 2 tablespoons fresh dill, minced |
| 10 g | 1 tablespoon green onions, minced |
| 23 g | 1 1/2 tablespoons lemon juice |
| 1 teaspoon capers, chopped | |
| salt and pepper to taste |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were really good! We just made them tonight for dinner. I’ve never had hearts of palm before and the texture really was like crab meat. I air fried them at 375 for 18 minutes and they turned out perfectly. We paired it with rock fish, brown rice and firs” — a cook, 5.0★
“Absolutely delicious! I used radish instead of celery and it worked well. Very easy to make and will definitely be adding this to my list of favourite recipes!” — a cook, 5.0★