Grammy's Kitchen · Crab Cakes · Mini Crab Cakes
One of 32 crab cakes recipes we measured
from rasamalaysia.com
5 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 11% |
| salt | 0% | 0% |
| aromatics | 8% | 2% |
| fat | 13% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter |
| 40 g | 1/4 cup onion (finely chopped ) |
| 12 g | 2 tablespoons parsley leaves (chopped ) |
| 500 g | 1 lb (500g) cooked lump crab meat (or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)) |
| 40 g | 1/4-1/2 cup fine dry bread crumbs |
| 8 g | 1 tablespoon all-purpose flour |
| 28 g | 2 tablespoons mayonnaise |
| 4 g | 1 teaspoon Dijon mustard |
| 50 g | 1 egg |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 1 g | 1/4 teaspoon paprika powder |
| 2 g | 1 teaspoon old bay seasoning |
| salt and pepper (to taste) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.