Grammy's Kitchen · Coleslaw · Mixed Cabbage Apple Coleslaw
One of 61 coleslaw recipes we measured
from www.jocooks.com
3 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 3% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 2 cups red cabbage (shredded) |
| 180 g | 2 cups green cabbage (shredded) |
| 128 g | 1 cup carrots (julienned) |
| 1 apple (grated, about 1/2 cup) | |
| 54 g | 1/4 cup mixed seeds (I used pepitas, sunflower, poppy, and sesame seeds) |
| 368 g | 1 jar Litehouse coleslaw dressing (13oz/ 384mL) |
| 15 g | 1 tablespoon lemon juice |
Method: 2 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Three weeks ago I made a very close apple coleslaw salad to yours and it was about the best I have ever eaten!! I used 2 Gala apples for a little more sweetness and a couple of tea of tarragon vinegar. This is a rotation salad if there ever was one!” — a cook, 5.0★
“This is looking delicious. I would love to bake this for the coming occasion Thanks for sharing the recipe” — a cook, 5.0★