Grammy's Kitchen · Coleslaw · Copycat KFC Coleslaw
One of 61 coleslaw recipes we measured
from www.momontimeout.com
It ranks #2 of 61 for tang among the coleslaw recipes we compared. 4 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 24% | 16% |
| acid | 12% | 5% |
| sweetener | 15% | 3% |
| salt | 1% | 0% |
| dairy | 13% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise (I use light) |
| 61 g | 1/4 cup buttermilk |
| 22 g | 1 1/2 tbsp apple cider vinegar |
| 31 g | 2 tbsp lemon juice (fresh is best) |
| 67 g | 1/3 cup sugar |
| 3 g | 1/2 tsp salt |
| 0 g | 1/8 tsp pepper |
| 1 g | 1/2 tsp celery seed |
| 454 g | 16 oz shredded bagged cole slaw mix |
Method: 4 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this and it’s in my fridge to use on our fish tacos for dinner later! Mmmmm it is sooo good. Thank you!” — a cook, 5.0★