Grammy's Kitchen · Coleslaw · Cumin Lime Coleslaw
One of 61 coleslaw recipes we measured
from www.budgetbytes.com
It ranks #60 of 61 for creaminess among the coleslaw recipes we compared. 45 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 16% |
| acid | 5% | 5% |
| sweetener | 1% | 3% |
| salt | 1% | 0% |
| aromatics | 105% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise ($0.80) |
| 31 g | 2 Tbsp fresh lime juice (about 1/2 lime) ($0.50) |
| 2 g | 1 tsp ground cumin ($0.10) |
| 3 g | 1/2 tsp salt ($0.02) |
| 0 g | 1/8 tsp cayenne pepper ($0.01) |
| 4 g | 1 tsp sugar ($0.02) |
| 450 g | 1/2 head green cabbage (about 6 cups shredded) ($0.68) |
| 122 g | 2 carrots ($0.16) |
| 600 g | 4 green onions ($0.22) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for this wonderful delightful way to use my leftover cabbage! I roasted some for the first time, absolutely delicious!! Oh and I made Miss Brenda Gantt’s cabbage casserole 😊so delicious 😋 I love just having shredded cabbage in a bag with my v” — a cook, 5.0★
“I love the coleslaw. But I added a lot of black pepper to the recipe, and liked the slaw better. Before the pepper the cumin was too up-front for me. With the pepper, the cumin receded a bit, with a pleasing flavor complexity added by the pepper.” — a cook, 4.0★