Grammy's Kitchen · Coleslaw · Coleslaw Dressing (So Easy!)
One of 61 coleslaw recipes we measured
from downshiftology.com
54 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 21 g | 1 tablespoon honey or maple syrup ((or more if desired)) |
| 30 g | 2 tablespoons apple cider vinegar |
| 2 g | 1 teaspoon celery seeds |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 2 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this last night. It’s perfect. The celery seeds are the secret to this addicting sauce. My MIL used her finger to get the last out of the bowl. More than one person at the dinner table asked for seconds on the coleslaw. I appreciate that it’s honey too an” — a cook, 5.0★
“Amazing!!First time try and already taped the printed recipe to my pantry door! Lisa, ypu have a gift! Thank you so very much for giving us healthy, wholesome recipes for everyday items that can be used and reuse time and timing again!” — a cook, 5.0★