Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
from tastesbetterfromscratch.com
2 cooks on tastesbetterfromscratch.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 16% |
| acid | 2% | 5% |
| sweetener | 1% | 3% |
| salt | 0% | 0% |
| dairy | 8% | 0% |
| aromatics | 62% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 6 cups green cabbage* (, thinly shredded ) |
| 360 g | 4 cups purple cabbage* (, thinly shredded ) |
| 61 g | 1 carrot* (, large, peeled and shredded (squeeze out excess moisture)) |
| 600 g | 4 green onions (, chopped) |
| 110 g | 1/2 cup mayonnaise (, (Hellman's or Dukes)) |
| 82 g | 1/3 cup buttermilk |
| 22 g | 1 1/2 Tablespoons apple cider vinegar |
| 13 g | 1 Tablespoon dijon mustard |
| 12 g | 1 Tablespoons granulated sugar (, or more for sweeter) |
| 3 g | 1 1/2 teaspoons celery seed |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe I love this recipe I made my coleslaw with pulled pork and it was sooooo good” — a cook, 4.0★
“Recipe is delicious!!” — a cook, 5.0★