Grammy's Kitchen · Coleslaw · Coleslaw Dressing
One of 61 coleslaw recipes we measured
3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 275 g | 1 1/4 cup mayonnaise |
| 50 g | 1/4 cup granulated sugar |
| 60 g | 1/4 cup cider vinegar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 2 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this on a rare sunny and warm day here in Edinburgh. Thankyou so much. Thoroughly enjoyed it with baked potato and grilled salmon, sitting outside in the garden .” — a cook, 5.0★
“This is close to what I've been making for about 50 years. But sometimes I add some celery seed to it.” — a cook, 5.0★