Grammy's Kitchen · Coffee Cake · Gluten Free Crumb Coffee Cake
One of 78 coffee cake recipes we measured
from redstaryeast.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 63% |
| total sugar | 87% | 109% |
| brown sugar share of total sugar | 76% | 42% |
| egg | 42% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 0% | 69% |
| mix-ins | 23% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter (room temperature) |
| 106 g | 1/2 cup brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 large eggs |
| 3 g | 1/2 teaspoon table salt |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast |
| 240 g | 2 cups gluten-free all-purpose flour (one for one) |
| 170 g | 6 ounces vanilla yogurt |
| 57 g | 4 tablespoons butter (melted) |
| 53 g | 1/4 cup brown sugar |
| 54 g | 1/2 cup pecans (chopped) |
| 3 g | 1 teaspoon ground cinnamon |
| Pinch of salt |
Method: 7 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.