Grammy's Kitchen · Coffee Cake · Coffee Cake
One of 78 coffee cake recipes we measured
from www.culinaryhill.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 63% |
| total sugar | 104% | 109% |
| brown sugar share of total sugar | 68% | 42% |
| egg | 17% | 30% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| liquid | 82% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 213 g | 1 cup + 2 tablespoons brown sugar (packed) |
| 100 g | 1/2 cup + 1 tablespoon granulated sugar |
| 2 g | 1 teaspoon ground nutmeg |
| 6 g | 1 teaspoon salt |
| 164 g | 3/4 cup vegetable oil |
| 245 g | 1 cup buttermilk ((see note 1)) |
| 50 g | 1 egg |
| 6 g | 2 teaspoons cinnamon |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.