Grammy's Kitchen · Coffee Cake · Cinnamon Roll Swirl Coffee Cake From Scratch

One of 78 coffee cake recipes we measured

Cinnamon Roll Swirl Coffee Cake From Scratch

from thestayathomechef.com

46 cooks on thestayathomechef.com rate it 4.8★.

hands-on20m
waiting38 min
makes12
each$0.77
kcal808
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

this recipe typical
fat121%63%
total sugar323%109%
brown sugar share of total sugar18%42%
egg40%30%
leavener2%2%
salt0%1%
liquid108%69%
flour strength1.01.0

Where it stands out

  • #1 of 78 for gumminess

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

340 g1 1/2 cups butter (softened)
600 g3 cups granulated sugar
150 g3 eggs
345 g1 1/2 cups sour cream
4 g1 teaspoon vanilla extract
360 g3 cups all-purpose flour
6 g1 1/2 teaspoons baking powder
2 g1/4 teaspoon salt
114 g1/2 cup butter (melted)
213 g1 cup brown sugar
15 g2 tablespoons all-purpose flour
8 g1 tablespoon ground cinnamon
400 g2 cups powdered sugar
61 g1/4 cup milk
4 g1 teaspoon vanilla extract

Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Great Christmas morning treat!! Or for special occasions. Rachel never disappoints. Very moist and buttery. Next time I will add chopped pecans into the cinnamon mixture because we love nuts. I would only drizzle the icing to cut down a bit on the sweetn” — a cook, 5.0★
“While this is delicious, the cook time is way off. It seems other reviewers have found this out too. And it’s not just differences in ovens. This has to be cooked an additional 20-30, up to an hour. Very deceptive.” — a cook, 4.0★
← Super-Crumb Coffee CakeApple Coffee Cake →