Apple Coffee Cake

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

	this recipe	typical
fat	85%	63%
total sugar	207%	109%
brown sugar share of total sugar	58%	42%
egg	50%	30%
leavener	3%	2%
salt	1%	1%
liquid	36%	69%
flour strength	1.0	1.0

Where it stands out

• #4 of 78 for gumminess

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

227 g	1 cup unsalted butter (room temperature)
200 g	1 cup granulated sugar
160 g	3/4 cup brown sugar (can use light or dark brown sugar)
200 g	4 eggs (room temperature)
13 g	1 tablespoon vanilla extract
360 g	3 cups all purpose flour (spooned and leveled)
12 g	1 tablespoon baking powder
3 g	1/2 teaspoon salt
122 g	1/2 cup milk (room temperature, I used whole milk)
	1 1/2 cups apples (about 2 apples, peeled and diced, I used Granny Smith)
320 g	1 1/2 cup brown sugar
114 g	8 tablespoons unsalted butter (melted)
40 g	1/3 cup all purpose flour
6 g	2 teaspoons ground cinnamon (or apple pie spice)
2 g	1/4 teaspoon salt
150 g	3/4 cup powdered sugar
23 g	1 to 2 tablespoons milk
2 g	1/2 teaspoon vanilla extract

Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Our apple trees are full! I doubled the recipe to make 2 for National Coffee Day tomorrow: one for me to take to share with my JH co-teachers, and one for my husband to take to work. They are in the oven now and smell wonderful! I can't wait for breakfast. My ” — a cook, 5.0★

“Delishious I made with honeycrisp apples and it was so amazing! Highly recommend making this recipe, might even be better than apple pie ;)” — a cook, 5.0★