Grammy's Kitchen · Cinnamon Rolls · Super Soft Cinnamon Rolls - Tangzhong Milk B
One of 37 cinnamon rolls recipes we measured
from tarateaspoon.com
It ranks #2 of 37 for richness among the cinnamon rolls recipes we compared. 151 cooks on tarateaspoon.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 59% |
| fat | 70% | 43% |
| total sugar | 155% | 88% |
| egg | 19% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 61% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 74 g | 5 tablespoons water |
| 76 g | 5 tablespoons whole milk |
| 28 g | 10 teaspoons (28g) all-purpose flour |
| 496 g | 4 cups plus 2 tbsp (496g) all-purpose flour |
| 10 g | 1 3/4 teaspoons salt |
| 9 g | 1 tablespoon instant yeast |
| 61 g | 1/4 cup nonfat dry milk |
| 183 g | 3/4 cup warm whole milk |
| 100 g | 2 large eggs (room temperature) |
| 85 g | 6 tablespoons unsalted butter (melted) |
| 57 g | 4 tablespoons unsalted butter (softened) |
| 213 g | 1 cup dark brown sugar (lightly packed) |
| 16 g | 2 tablespoons ground cinnamon |
| 227 g | 1 cup (2 sticks) unsalted butter (softened) |
| 600 g | 3 cups confectioners' sugar (sifted ) |
| 2 g | 1/2 teaspoon vanilla extract |
Method: 14 steps, published by tarateaspoon.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tara~~ these rolls are just beyond amazing. I have made them countless times and they consistenly sell out (I own a micro bakery). I have actually made them with several different fillings because the dough is such a dream to work with. However, I have a q” — a cook, 5.0★
“Just made this recipe and it turned out phenomenal. Love the fluffiness of the dough using the tangzhong method. Did the make a day ahead, fridge overnight, last proof and bake the next morning and they turned out delicious. And my family isn't too big on havi” — a cook, 5.0★