No Knead Cinnamon Rolls

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.

	this recipe	typical
liquid	63%	59%
fat	59%	43%
total sugar	69%	88%
egg	16%	12%
yeast	1%	2%
salt	0%	2%
dairy	59%	64%
flour strength	1.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

9 g	1 tbsp dry yeast ((Note 1))
70 g	70 g / 1/3 cup caster sugar ((superfine sugar), or sub with normal white sugar)
118 g	1/2 cup / 125 ml warm water ((Note 2))
600 g	600 g / 20 oz plain flour / all purpose flour ((4 1/2 US Cups, 4 Cups everywhere else exc Japan) (Note 3))
3 g	1/2 tsp salt
244 g	1 cup / 250 ml milk (, lukewarm, whole or low fat, (Note 2))
50 g	50 g / 3.5 tbsp unsalted butter (, melted and slightly cooled)
100 g	2 large eggs (, beaten with fork)
35 g	1/4 cup / 35g plain flour ((all purpose flour), plus more as required)
90 g	90 g / 6 tbsp unsalted butter (, melted)
220 g	1 cup / 220 g brown sugar (, packed)
16 g	2 tbsp cinnamon powder
90 g	90 g / 3 oz cream cheese (, softened)
236 g	50 / 3 tbsp unsalted butter (, softened)
4 g	1 tsp vanilla extract ((or essence))
150 g	1 1/4 cups / 150g soft icing sugar / powdered sugar
38 g	2 - 3 tbsp milk (, any (or water))

Method: 23 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“At first glance it looked a complicated recipe but unfortunately I was desperate for a Cinnamon roll , this would have to be one of the easiest dough recipes - after 5 mins the yeast looked sad so I went to the shops and bought some more when I got home it was” — a cook, 5.0★

“Fantastic as cinnamon rolls and a very simple recipe to modify. Our favourite “modification” was turning them into pizza scrolls, add some seasonings to the dry mix then use pizza sauce, cheese and salami in the rolls- perfect! In any form these freeze well al” — a cook, 5.0★