Grammy's Kitchen · Chili · Texas No Beans Chili
One of 32 chili recipes we measured
from diethood.com
89 cooks on diethood.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 33% |
| fat | 3% | 1% |
| aromatics | 37% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 101% | 65% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 907 g | 2 pounds ground beef ((you can also use ground turkey)) |
| salt and freshly ground black pepper (to taste) | |
| 150 g | 1 yellow onion (finely diced) |
| 120 g | 1 green bell pepper (diced) |
| 12 g | 4 cloves garlic (minced) |
| 16 g | 2 tablespoons chili powder |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 2 teaspoons dried oregano |
| 2 g | 1 teaspoon smoked paprika |
| 170 g | 1 can (6 ounces) tomato paste |
| 794 g | 1 can (28 ounces) diced fire roasted tomatoes (undrained) |
| 480 g | 2 cups low sodium beef broth ((you can also use 1 cup beer + 1 cup beef broth)) |
| 1 g | 1 bay leaf |
| Shredded cheddar cheese | |
| Seeded and thinly sliced jalapenos | |
| Sour cream | |
| Chopped cilantro |
Method: 7 steps, published by diethood.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m a Texan and have tried MANY chili recipes. This is hands down one of the best! You can always add a little more of the seasonings to taste if you like it a little spicier but I’m cooking for different taste buds so the recipe is perfect as is. I also add a” — a cook, 5.0★
“I make this all the time! Easy and flavorful. Sometimes I'll use Serrano peppers instead of Jalapeños; depending on who I'm cooking for. I like to serve it with a baked potato topped with the chili, a little sour cream and cheese!” — a cook, 5.0★