Grammy's Kitchen · Chili · Award Winning Southern Soul Chili
One of 32 chili recipes we measured
69 cooks on www.asouthernsoul.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 33% |
| fat | 0% | 1% |
| aromatics | 16% | 16% |
| acid | 1% | 0% |
| sweetener | 26% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 31% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground beef |
| 454 g | 1 lb hot sausage |
| 24 g | 3 tablespoons chili powder |
| 1 g | 1/2 poblano pepper - chopped |
| 80 g | 2 stalks celery - chopped |
| 150 g | 1 medium onion - minced |
| 17 g | 2 tablespoons garlic - minced |
| 12 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground pepper |
| 113 g | 4 oz tomato paste - canned or from tube |
| 454 g | 1 16 oz can crushed tomatoes |
| 285 g | 1 cup your favorite BBQ Sauce |
| 142 g | 1/2 cup your favorite Hot/Spicy BBQ sauce |
| 340 g | 12 oz lager Beer |
| 240 g | 1 cup beef stock |
| 32 g | 2 tablespoons Worcestershire sauce |
| 15 g | 1 tablespoon balsamic vinegar |
| 12 g | 1 tablespoon honey or sugar |
| 850 g | 2 cans (15oz) dark red kidney beans (rinsed and drained) |
| 411 g | 1 can black beans (rinsed and drained) |
Method: 8 steps, published by www.asouthernsoul.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my wife's work big chilli contest (about 200 peeps) and won! The only thing I changed was replacing the pablano pepper with a chilpotles and adobo sauce. That added such a different smokey richness that set it apart from the others. And didn't ” — a cook, 5.0★
“Made this recipe for a chili cookoff a few years ago and won it! Really great recipe!!” — a cook, 5.0★