Grammy's Kitchen · Chicken Tortilla Soup · Creamy Chicken Tortilla Soup (GF)
One of 41 chicken tortilla soup recipes we measured
It ranks #41 of 41 for vegetable texture among the chicken tortilla soup recipes we compared. 21 cooks on www.cookingclassy.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 102% |
| vegetables and beans | 41% | 58% |
| aromatics | 18% | 15% |
| fat | 1% | 2% |
| thickener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp canola oil |
| 240 g | 1 1/2 cup chopped yellow onion ((1 medium)) |
| 8 g | 1 Tbsp finely minced garlic ((3 cloves)) |
| 15 g | 1 jalapeño (, seeded and chopped (1/4 cup)) |
| 907 g | 1 (32 oz) carton low-sodium chicken broth |
| 3 g | 1 tsp of each chili powder (, cumin, and paprika) |
| Salt and freshly ground black pepper (, to taste) | |
| 567 g | 1 1/4 lbs boneless skinless chicken breasts* |
| 425 g | 1 (15 oz) can diced tomatoes with green chilies |
| 325 g | 1 1/3 cups milk |
| 40 g | 1/3 cup masa harina** |
| 425 g | 1 (15 oz) can black beans, drained and rinsed |
| 425 g | 1 (15 oz) can pinto beans, drained and rinsed |
| 154 g | 1 cup frozen corn |
| 159 g | 2/3 cup heavy cream |
| 58 g | 1/4 cup sour cream |
| Shredded cheese |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Though I did not include the Masa Harina, this recipe turned out great. I used a three pepper shredded cheese and extra jalapeños for more spice. Very good and added to rotation.” — a cook, 5.0★
“Hands down my favorite recipe, I have made it countless times! The masa harina adds a very nice flavor.” — a cook, 5.0★