Grammy's Kitchen · Chicken Tortilla Soup · Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.jocooks.com
It ranks #3 of 41 for broth richness among the chicken tortilla soup recipes we compared. 22 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 229% | 102% |
| vegetables and beans | 273% | 58% |
| aromatics | 39% | 15% |
| fat | 3% | 2% |
| acid | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 15 g | 1 medium jalapeno (seeds removed and chopped) |
| 3 g | 1 teaspoon chili powder (mild) |
| 2 g | 1 teaspoon cumin (ground) |
| salt and pepper (to taste) | |
| 15 g | 1 tablespoon lime juice |
| 154 g | 1 cup corn kernels |
| 420 g | 3 cups cooked chicken (shredded) |
| 794 g | 28 ounce fire roasted tomatoes ((1 large can)) |
| 960 g | 4 cups chicken broth (low sodium) |
| 100 g | 4 small tortillas (corn or flour sliced into thin strips) |
| vegetable oil (for frying) | |
| 12 g | 2 tablespoon cilantro (chopped) |
| 200 g | 1 avocado |
| cheddar cheese (shredded) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is Hands down the absolute BEST soup ever. I loved it so much, I ate it 3 days in a row. I didn’t have any tortillas but the taste was just so amazingly delicious, that it didn’t even matter! Thanks Jo, this is going in my special recipe box.” — a cook, 5.0★
“Great flavor. I made 1/2 batch last night. I did not half the chili powder or cumin because we like spicy.” — a cook, 4.0★