Grammy's Kitchen · Chicken Tenders · Weeknight Skillet Sazon Chicken Tenders
One of 41 chicken tenders recipes we measured
from www.skinnytaste.com
14 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 14% | 0% |
| salt | 0% | 0% |
| aromatics | 10% | 0% |
| fat | 2% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 8 1.25 lb chicken tenders |
| 1 1/2 tsp dry sazon seasoning | |
| kosher salt (to taste) | |
| 9 g | 2 tsp olive oil (divided) |
| 50 g | 1/2 cup diced scallions |
| 9 g | 3 cloves garlic (crushed) |
| 1 medium tomato (diced) | |
| 80 g | 1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“While I love many recipes on this site, this one is probably my all time favorite. I have made this recipe several times over the years and it's always a huge hit. I hadn't made it in a while and last night I did and was like... man, this is still SO good! ” — a cook, 5.0★
“My husband and I have been LOVING so many of the Skinnytaste recipes, but we just finished dinner and he said that this was his favorite, by far! I defrosted chicken cutlets by mistake, but they worked just fine. No scallions, so I used onions and fresh chive” — a cook, 5.0★