Grammy's Kitchen · Chicken Tenders · Pecan Crusted Chicken Tenders with Honey Mus
One of 41 chicken tenders recipes we measured
42 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 4% |
| liquid | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 10% | 0% |
| fat | 11% | 3% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 136 g | 1 1/4 cups pecans |
| 135 g | 1 1/4 cups panko breadcrumbs |
| 14 g | 2 1/4 teaspoons salt, (divided) |
| 12 g | 1 tablespoon sugar |
| Heaping 1/4 teaspoon cayenne pepper | |
| 907 g | 2 lb chicken tenderloins |
| 100 g | 2 eggs |
| 60 g | 1/2 cup all-purpose flour |
| Vegetable oil, (for cooking) | |
| 110 g | 1/2 cup mayonnaise, (best quality such as Hellmann's) |
| 105 g | 1/2 cup whole grain mustard |
| 85 g | 1/4 cup honey |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Jenn! I hate when I write a long review on here and it totally disappears! Wish I’d somehow saved it! Anyway, this recipe isn’t as Good as your Buttermilk Fried Chicken Tenders, I had explained why but I’m not going back there again!! ? Secondly, for my Xm” — a cook, 4.0★
“Delicious. Absolutely delicious. The last thing that I need is another cookbook (I'm a senior; I have so many cookbooks), but I just ordered your Weeknight, Weekend because your recipes are just delicious. (I do gift your cookbooks to my family and "younger" f” — a cook, 5.0★