Grammy's Kitchen · Chicken Tenders · Fried Chicken Tenders
One of 41 chicken tenders recipes we measured
from thecozycook.com
It ranks #1 of 41 for tenderness among the chicken tenders recipes we compared. 36 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 4% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 37% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large boneless skinless chicken breasts |
| Kosher Salt + Pepper | |
| 150 g | 3 egg whites |
| 1361 g | 48 oz. canola oil (for frying) |
| 120 g | 1 cup all-purpose flour |
| 36 g | 1/3 cup breadcrumbs, (plain or Italian) |
| 9 g | 1 1/2 teaspoons seasoned salt |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2 g | 1 teaspoon black pepper |
Method: 14 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love your recipes, I love your website, I love your cookbooks! These fried chicken tenders are my family’s favorite recipe! The honey mustard sauce is wonderful and my kids all agree it’s much better than Chick-fil-a sauce. When I make this recipe for dinn” — a cook, 5.0★
“Quick question about the chicken tenderloins themselves. I like to remove the tendons from my chicken tenderloins. I’m certain most restaurants and fast food places do as well. No one likes that thick tendon running through their yummy chicken finger. Howe” — a cook, 5.0★