Grammy's Kitchen · Chicken Tenders · Crispy Oven Baked Chicken Tenders
One of 41 chicken tenders recipes we measured
655 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 4% |
| liquid | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 3% | 3% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 162 g | 1 1/2 cups panko breadcrumbs ((Note 1)) |
| Oil spray | |
| 50 g | 1 egg |
| 14 g | 1 tbsp mayonnaise |
| 20 g | 1 1/2 tbsp dijon mustard ((or other mustard)) |
| 15 g | 2 tbsp flour |
| 3 g | 1/2 tsp salt |
| Black pepper | |
| 500 g | 500 g/1 lb chicken tenderloins ((or breast cut into 2/3" / 1.5cm thick slices, lengthwise)) |
| Oil spray |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe exactly as you wrote it and they came out so delicious -- really crispy and moist. I like the way you incorporated the flour, eggs, etc. to make a batter and toasting the Panko enhanced the flavor plus it's much easier to prepare this way” — a cook, 5.0★
“These were delicious! They were crispy and flavorful and the chicken stayed moist. I did add a little shake of Six Pepper Blend seasoning (from Sam's Club) and it added a little spice to the panko crumb coating. Otherwise, I followed the recipe as written. I c” — a cook, 5.0★