Grammy's Kitchen · Chicken Tenders · Chick-Fil-A Chicken Tenders
One of 41 chicken tenders recipes we measured
239 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| dairy | 24% | 0% |
| egg | 5% | 4% |
| liquid | 24% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb Boneless Chicken Chicken Tenders |
| 100 g | 1 cup Dill Pickle Juice |
| 50 g | 1 large Egg |
| 244 g | 1 cup Milk |
| 120 g | 1 cup All Purpose Flour |
| 12 g | 1 Tbsp Confectioner’s Sugar |
| 2 g | 1 tsp Paprika |
| 5 g | 2 tsp Cayenne Pepper |
| 2 g | 1 tsp Pepper |
| 6 g | 1 tsp Salt |
| 36 g | 1/4 cup Peanut Oil or Canola Oil for Frying |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for a Super Bowl party. I got lots of compliments and they were gone within an hour. I personally didn’t think they had as much flavor as I expected. I only used half the cayenne pepper amount because I don’t like a lot of spice but I could still ” — a cook, 4.0★
“I don’t know what it is, but every time I make something like this the batter after like I’m frying it seems to come out of the chicken so it was just chicken and oil. What does it do that? I put the chicken inside battered and everything and when I pull it ou” — a cook, 3.0★