Grammy's Kitchen · Chicken Tacos · Mole Chicken Tacos
One of 96 chicken tacos recipes we measured
3 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 44% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 batch quick mole sauce | |
| 907 g | 4 cups (about 2 pounds) diced or shredded cooked chicken |
| 8-10 small flour or corn tortillas | |
| 400 g | 2 avocados (diced) |
| 2 fresh limes (cut into wedges) | |
| toppings: chopped fresh cilantro (diced red or white onions, sliced radishes, and/or crumbled cotija cheese) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy mole indeed! This was just fabulous. I love mole, and I was thrilled that this turned out so great. Even my husband, who was making "that face" (as in, "I don't think I'll like that"), had 2 helpings, and said it was amazing. I wanted to make slaw but my ” — a cook, 5.0★
“Our family is obsessed with this mole sauce! We alternate between using it in these tacos and burrito bowls and everyone always loves it.” — a cook, 5.0★