Grammy's Kitchen · Chicken Tacos · Chicken Tacos Recipe (Street-Style with Toma
One of 96 chicken tacos recipes we measured
from www.chilipeppermadness.com
3 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 67% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken thighs |
| 41 g | 3 tablespoons vegetable oil ((olive oil is good)) |
| 9 g | 3 cloves garlic (minced) |
| Juice of 2 limes | |
| Juice of 1 small orange | |
| 1 teaspoon lime zest | |
| 8 g | 1 tablespoon chili powder ((use ancho or guajillo for depth, árbol or cayenne for heat, or a mix)) |
| 2 g | 1 teaspoons ground cumin |
| 1 g | 1 teaspoon Mexican oregano |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 405 g | 4-5 medium tomatillos (husked, rinsed, and quartered) |
| 200 g | 1 ripe avocado (peeled and pitted) |
| 2 g | 1 fresh habanero pepper (stem removed (cored and seeded for less heat)) |
| 3 g | 1 clove garlic |
| 25 g | 1/4 cup chopped cilantro |
| Juice of 1 lime | |
| 3 g | 1/2 teaspoon salt (to taste) |
| Warm corn tortillas (street-size) | |
| Toppings. Chopped white onion, fresh cilantro, lime wedges |
Method: 11 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tacos 🌮 everything! We just topped them off with reaper pepper 🌶️ hot sauce (homemade!) Honeybuns grows the best 🌶️! Otherwise a fantastic recipe! Honeybuns wants me to make them every day!” — a cook, 5.0★
“Boom done excellent! Thank you!” — a cook, 5.0★