Grammy's Kitchen · Chicken Tacos · Instant Pot Salsa Verde Chicken Tacos
One of 96 chicken tacos recipes we measured
from therecipecritic.com
It ranks #94 of 96 for tortilla integrity among the chicken tacos recipes we compared. 6 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts |
| 1 g | 1/2 teaspoon cumin powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 454 g | 1 (16-ounce) jar salsa verde |
| avocado | |
| cilantro | |
| corn tortillas white or yellow | |
| lime wedges | |
| queso fresco | |
| romaine lettuce |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“eat this once a week, never gets old for us and the kids! Really easy for a rushed after sports dinner when I forget to plan ahead as long as I have chicken and the salsa and some taco wraps which I normally do! Tastes great just as written, thanks for saving ” — a cook, 5.0★
“Such a delicious easy meal! Took me less than 3 minutes to throw it all in the instant pot and boom dinner. I especially loved the tang the salsa verde brings to the chicken. With a new baby coming in the next day or so, this will definitely be in our rotation” — a cook, 5.0★