Grammy's Kitchen · Chicken Tacos · Instant Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
from preppykitchen.com
6 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 18% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup salsa ((240mL)) | |
| 120 g | 1/2 cup chicken broth ((120mL)) |
| 12 g | 2 tablespoons taco seasoning |
| 9 g | 2 teaspoons olive oil |
| 1 lime juiced and zested | |
| 675 g | 1 1/2 pounds boneless skinless chicken breasts ((675g)) |
| Tortillas | |
| Sour cream | |
| Shredded cheese | |
| Pico de gallo | |
| Avocado | |
| Cilantro |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these and followed the directions exactly as written. I was impressed with how perfectly the chicken cooked! I felt like these are a "grown up" and healthier version of regular tacos. Next time I think I will add cayenne pepper as suggested to increase ” — a cook, 5.0★
“Delicious and straightforward recipe. I kept the liquid it cooked in to reheat leftovers on the stove without drying out later. Will definitely keep this in my recipe binder for next time.” — a cook, 5.0★