Grammy's Kitchen · Chicken Tacos · Instant Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.twopeasandtheirpod.com
12 cooks on www.twopeasandtheirpod.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 12% | 1% |
| vegetables and beans | 60% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 680 g | 3 boneless skinless chicken breasts, about 1.5 pounds |
| 75 g | 1/2 small onion, (chopped) |
| 6 g | 2 cloves garlic, (minced) |
| 411 g | 1 14.5 oz can Kroger Fire Roasted Tomatoes |
| 4 g | 1 1/2 teaspoons chili powder |
| 3 g | 1 1/2 teaspoons cumin |
| 2 g | 1 teaspoon paprika |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| Optional Toppings: |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for taco night my friends and got so many compliments and rave reviews. The chicken was tender and flavorful. I will keep this at the top of the recipe list for frequent rotation!” — a cook, 5.0★
“Thank you for a beautiful recipe. Made this tonight for my family and the kitchen smells divine. It tastes even better.” — a cook, 3.0★