Grammy's Kitchen · Chicken Tacos · Grilled Chicken Tacos with Lettuce Slaw, Avo
One of 96 chicken tacos recipes we measured
from www.skinnytaste.com
12 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 1% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 0% | 1% |
| acid | 3% | 0% |
| vegetables and beans | 53% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 oz 4 thin sliced boneless chicken breast cutlets |
| 8 g | 1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic) |
| 4 g | 1 tsp olive oil |
| 5 g | 1 tsp lime juice |
| 113 g | 2 1/2 cups 4 oz shredded romaine lettuce |
| 1/2 cup 1 medium vine ripe tomato, chopped | |
| 0 g | 1/4 loose cup chopped cilantro |
| 54 g | 1/4 cup thin sliced red onion1 tsp olive oil |
| 10 g | 2 tsp lime juice |
| 2 g | 1/4 tsp kosher salt |
| pinch fresh black pepper | |
| 8 corn tortillas | |
| 28 g | 4 tbsp crumbled Cotija cheese |
| 142 g | 5 ounces sliced (avocado) |
| thinly sliced radishes (for garnish (optional)) | |
| 4 lime wedges (for serving) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Came here to say that I couldn’t find the Lawry’s and to see if there was a recommended substitute. There wasn’t. Since I like to stick to the recipe the first go round, I hunted down the image of the back of the bottle on Amazon for the ingredients. Ingr” — a cook, 5.0★
“I just found out about your blog today. I’m on weight watchers and was curious about recipes that fall within the smart points ranges that I wanted to stay in. I tried this grilled chicken taco recipe, OMG, it is soooo good. I made a few minor adjustments, ” — a cook, 5.0★