Grammy's Kitchen · Chicken Tacos · Crock Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
from thecozycook.com
1 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 2% | 1% |
| acid | 1% | 0% |
| vegetables and beans | 5% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless chicken breasts |
| 2 g | 1 teaspoon cumin |
| 6 g | 1 teaspoon garlic salt |
| 31 g | 2 Tablespoons lime juice |
| 227 g | 8 oz. cream cheese (at room temperature) |
| 425 g | 1 15 oz. can black beans, drained |
| 116 g | 3/4 cup frozen corn |
| 80 g | 1/2 cup red onion (diced) |
| 121 g | 1/2 cup salsa or diced tomatoes |
| 12 g | 2 Tablespoons cilantro |
| 4 g | 1/2 Tablespoons garlic (minced) |
| 85 g | 3/4 cup shredded Mexican Cheese (optional) |
Method: 3 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Stephanie! Do you think this would freeze well?” — a cook, 5.0★