Grammy's Kitchen · Chicken Tacos · Crock Pot Buffalo Chicken Tacos
One of 96 chicken tacos recipes we measured
It ranks #5 of 96 for tortilla integrity among the chicken tacos recipes we compared. 2 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 3% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 15% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 30 g | 1/8 cup milk |
| 3 Tablespoons buffalo wing sauce | |
| 1 teaspoon ranch packet | |
| 907 g | 2 pounds boneless, skinless chicken breasts ((can use chicken thighs)) |
| 114 g | 1/2 cup 1 stick unsalted butter |
| 1 cup buffalo wing sauce (mild or hot) | |
| 60 g | 1/4 cup chicken stock |
| 40 g | 1/4 cup finely diced yellow onion |
| 4 g | 1 Tablespoon dried oregano |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/4 teaspoon coarse kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 27 g | 1/8 cup olive oil |
| 10 street taco flour tortilla shells ((these are smaller - 4.5 inches)) | |
| 226 g | 2 cups shredded cheddar cheese |
| 226 g | 2 cups Monterey jack cheese |
| 12 g | 2 Tablespoons chopped cilantro ((optional)) |
Method: 19 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I saw these we definitely had to try them and OMG , so delicious. Thank you these are amazing.” — a cook, 5.0★
“Delicious!” — a cook, 5.0★