Grammy's Kitchen · Chicken Tacos · Cilantro Lime Grilled Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 10% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (3 to 4 breasts) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper (or lemon pepper for more flavor) |
| 25 g | 1/4 cup cilantro (minced) |
| 41 g | 3 tablespoons olive oil |
| 46 g | 3 tablespoons lime juice (about two large limes) |
| 6 g | 1 tablespoon taco seasoning |
| 10 to 12 4 to 5 inch flour tortillas (or corn tortillas) | |
| pico de gallo | |
| queso fresco | |
| cotija cheese | |
| cilantro | |
| lime juice | |
| sour cream | |
| avocados or guacamole |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.