Grammy's Kitchen · Chicken Tacos · Chipotle Chicken Tacos
One of 96 chicken tacos recipes we measured
1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 4% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless (skinless chicken thighs) |
| 30 g | 2 chipotle peppers in adobo + 2 tablespoons adobo sauce (from the can) |
| 9 g | 3 cloves garlic |
| 27 g | 2 tablespoons neutral oil |
| 30 g | 2 tablespoons white vinegar |
| 4 g | 1 1/2 teaspoons ancho chili powder |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| juice of 1 lime | |
| 8 –12 (4-inch) corn tortillas | |
| toppings: chopped fresh cilantro (chopped white onion, lime wedges, hot sauce) |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out delicious! Lots of flavor and the whole family loved it! Thanks for sharing the this recipe and all your other great ones as well!” — a cook, 5.0★