Grammy's Kitchen · Chicken Tacos · BBQ Chicken Tacos with Slaw
One of 96 chicken tacos recipes we measured
from www.chelseasmessyapron.com
It ranks #2 of 96 for heat level among the chicken tacos recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 139% | 2% |
| sweetener | 32% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 2 cups shredded rotisserie chicken |
| 142 g | 1/2 cup BBQ sauce (or more to taste) |
| 154 g | 1 cup fresh sweet corn (cut from the cob, or frozen and thawed corn) |
| 270 g | 3 cups packaged coleslaw mix |
| 1/2 cup coleslaw dressing | |
| 8 to 10 extra-thin corn tortillas | |
| Cooking spray | |
| Fresh cilantro (optional) | |
| 200 g | 1 ripe avocado (optional) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As your brother in law I have to say, these tacos are my wife’s favorite recipe they are to die for! So good!” — a cook, 5.0★