The Easiest Chicken Stir Fry

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.

	this recipe	typical
liquid	13%	22%
sweetener	16%	2%
thickener	1%	1%
aromatics	61%	2%
vegetables and beans	0%	53%
fat	5%	2%
acid	8%	0%

Where it stands out

• #5 of 42 for sauce cling
• #41 of 42 for crisp vegetables

Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

500 g	1 lb (500g) chicken breasts (cut into bite-size pieces or strips)
5 g	1 tsp baking soda
6 g	2 garlic cloves (crushed)
2 g	1 tsp crushed ginger
64 g	1/4 cup soy sauce
30 g	2 tbsp rice vinegar
68 g	1/4 cup hoisin sauce
10 g	2 tsp lemon juice
14 g	2 tsp honey
	1/2 tsp chilli flakes
5 g	2 tsp cornstarch
300 g	2 green onions / spring onions (finely chopped)
500 g	1 lb (500g) stir fry vegetables (a store-bought mix is perfectly fine. )
27 g	2 tbsp oil
	sesame seeds (for serving)
240 g	8 oz (240g) noodles (ramen noodles/egg noodles)

Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Enjoyed this dish very much. Think the hoisin sauce adds a different depth of flavor. Added a chilly crunch afterwards which was also nice” — a cook, 5.0★